Dallas-born fast casual concept to mark its 12th Texas restaurant with a live radio remote, ribbon-cutting ceremony and a week of giveaways
Dallas, TX (RestaurantNews.com) Bread Zeppelin, the Dallas-founded fast casual concept known for its signature “Zeppelin,” will open its newest restaurant in Richardson on Wednesday, Sept. 30. Located at 1920 N. Coit Road, Suite 201, the restaurant marks the brand’s 12th in Texas and continues its growth across the Lone Star State.
Opening day kicks off with a ribbon-cutting ceremony alongside the Richardson Chamber of Commerce at 10 a.m. The brand will also host a “bread coring ceremony,” featuring the cutting and coring of the first Zeppelin served at the new restaurant, while The Ticket broadcasts “The Hardline” live from the dining room. Opening day festivities will also include:
- Free Zeppelins for a year for the first 50 guests*
- 50% off Entrees from 3 to 7 p.m. at the Richardson location during “The Hardline” live radio remote, in-store only
- A prize wheel featuring free combos, cookies, drinks, gift cards and loyalty points
- Mystery receipt giveaways featuring prizes such as a Bread Zeppelin YETI tumbler, earbuds, a Bose speaker and more
Opening weekend keeps the fun going with:
- Free kids meals for children under 10 on Oct. 3 and Oct. 4,* in-store only
- A QR code giveaway where area organizations and sports teams can enter for the chance to receive sponsorship support from Bread Zeppelin
The restaurant will carry the celebration through the following week, Oct. 5-11, with promotions including:
- Two daily giveaways where guests can scan an in-store code for the chance to win catering for 12 people
- 25% off entrées after 5 p.m. (limit one entrée per person, in-store only)
- 25% off catering orders sent to Catering@breadzeppelin.com through Oct. 31
- Bounce back offers
Bread Zeppelin centers its menu around the Zeppelin, a toasted artisan baguette hollowed out and filled with salads, housemade dressings and proteins prepared fresh daily. Guests can also order any Zeppelin as a bowl, along with soups, seasonal specials and housemade bread pudding created from the bread cores removed from each baguette.
Richardson guests can also grab the limited-time Pink Lady through October 31. The seasonal salad features grilled chicken, Pink Lady apples, candied pecans, red onion, goat cheese, Arcadian mix and spinach, all tossed in Champagne Vinaigrette. For each Zeppelin or bowl sold, Bread Zeppelin will donate $1 to Breast Cancer Can Stick It! at DFW restaurants and The Rose in Houston – a Breast Cancer Awareness Month tradition the brand has committed to for the past three years.
“Richardson has a real community feel, and the mix of people who work here and families who call the neighborhoods around Coit home is exactly what we look for when considering a new location,” said Co-Founder Troy Charhon. “We want to be the stop on the way home from a Friday night game or the spot somebody grabs before a shift, and you only get that by earning it – one Zeppelin at a time.”
Since launching in 2013, Bread Zeppelin has steadily expanded across Texas while maintaining its focus on fresh preparation and guest experience.
“The best part of any opening is watching somebody take a first bite of something we’ve been making for thirteen years,” said Co-Founder Andrew Schoellkopf. “We’re bringing the full experience to the community, with everything made to order, dressings made in-house and even bread pudding for those with a sweet tooth. We can’t wait for our new neighbors to experience it with us.”
The Richardson restaurant will be open daily from 10:30 a.m. to 9 p.m. For more information or to view the menu, visit BreadZeppelin.com or follow @breadzeppelin on social media.
*Restrictions apply. Offer available exclusively to loyalty members; guests may sign up day of to be eligible.
About Bread Zeppelin
Founded in 2013 by high school friends Troy Charhon and Andrew Schoellkopf, Bread Zeppelin is a Dallas-born fast casual concept that reimagines the salad experience through its signature Zeppelin – a toasted, cored-out artisan baguette filled with salad, housemade dressings and proteins cooked daily. Known for fresh preparation, customizable options and inventive flavor combinations, Bread Zeppelin operates locations across Texas, offering guests a satisfying alternative to traditional wraps and sandwiches. For more information or to order ahead, visit BreadZeppelin.com or follow Bread Zeppelin on Instagram and Facebook.
Contact:
Josiah Kinman
Champion
936-615-8979
jkinman@championmgt.com
The post Bread Zeppelin Continues DFW Expansion With Richardson Restaurant Opening Sept. 30 first appeared on RestaurantNews.com.
